Friday, June 4, 2010

"So What?"

I had dinner with some friends the other night—writers, all—and one of them admitted that the thing that is scariest about writing is the idea that the response will be, "So what?"


Perhaps the safer thing to do is make desserts.


jacquie said...

But you do both so very, very well!

Elizabeth Hilts said...

So sweet. Thank you!

James Cahn said...

Good job on the high-contrast, food-porn-blog shots. I'd put that in my mouth!