Friday, June 4, 2010

"So What?"

I had dinner with some friends the other night—writers, all—and one of them admitted that the thing that is scariest about writing is the idea that the response will be, "So what?"

Yeah.

Perhaps the safer thing to do is make desserts.





3 comments:

  1. But you do both so very, very well!

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  2. Good job on the high-contrast, food-porn-blog shots. I'd put that in my mouth!

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